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Mustard seeds are cleaned to remove impurities and then sun-dried completely to ensure better oil yield and quality.

Dried mustard seeds are crushed in a grinder or oil mill to release oil, and sometimes lightly heated beforehand for better extraction.

The crushed mustard paste is pressed in an expeller or wooden press to separate oil from the residue (cake), producing raw mustard oil.

Extracted mustard oil is filtered to remove impurities, left to settle for clarity, and then stored in clean, dry containers for use.